Taking the guesswork out of Greek cooking…one cup at a time

Portokalopita (Πορτοκαλόπιτα)

Portokalopita is a traditional Greek syrup cake made with phyllo and infused with orange flavour As far as desserts go, this is a weird one. Phyllo, which is a staple in Greek cooking both in savoury and sweet recipes, is usually used to hold things together. Think of the spinach in spanakopita or the creamy […]

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If you cross the Harvard Bridge in Boston and happen to be with a tour guide, you will learn that in the late 1950’s MIT student Oliver Smoots came up with a unique unit of measure as part of a fraternity pledge. By lying head to toe across the bridge, Oliver determined that its length was 364.4 Smoots.

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