Whipped feta dip recipe
Easy and amazing whipped feta dip recipe
Servings: 0
Calories: 716kcal
Equipment
- 1 Food processor or blender
Ingredients
- 225 grams Greek feta
- ¾ cup Greek yogourt we used 5% milk fat
- 1 tsp honey
- ½ tsp dry oregano
- ½ tsp grated orange zest
- ¼ tsp chili flakes
For garnish
- 2 tbsp olives pitted and halved
- 1 tbsp fresh herbs
- drizzle of olive oil
Instructions
- Place all ingredients in food processor (or blender) and process until smooth.225 grams Greek feta, ¾ cup Greek yogourt, 1 tsp honey, ½ tsp dry oregano, ½ tsp grated orange zest, ¼ tsp chili flakes
- To serve, place the dip in a bowl and top with coarsely chopped olives, fresh herbs and a drizzle of olive oil. Serve with crackers, vegetables or sliced bread.2 tbsp olives, 1 tbsp fresh herbs, drizzle of olive oil
Notes
This recipe makes about 1 1/2 cups of whipped feta dip. The Nutrition facts listed are for the entire quantity of dip.
The amount of chili flakes used in this recipe can be adjusted to make your dip either more, or less, spicy.
We used chopped fresh thyme and rosemary to garnish the top, along with pitted olives that we cut in half and a drizzle of olive oil.
Nutrition
Calories: 716kcal | Carbohydrates: 21g | Protein: 48g | Fat: 49g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 208mg | Sodium: 2631mg | Potassium: 377mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1106IU | Vitamin C: 0.04mg | Calcium: 1287mg | Iron: 2mg