Tyrokafteri, a spicy Greek feta dip
Tyrokafteri, is a spicy Greek feta dip that you’ll whip up again and again.
Servings: 2 cups
Equipment
Ingredients
- 350 grams (3/4 lb) Greek feta, cut into cubes
- 2½ tbsp olive oil
- 1/2 to 1 teaspoon dried red chili flakes
- 1/4 cup finely diced roasted sweet pepper, we use the ones found in jar
- 1 to 2 teaspoons chopped red chili pepper
- 1 teaspoon red wine vinegar
Instructions
- Place all of the ingredients in a mini food processor or stand mixer and mix until well combined.350 grams (3/4 lb) Greek feta, cut into cubes, 2½ tbsp olive oil, 1/2 to 1 teaspoon dried red chili flakes, 1/4 cup finely diced roasted sweet pepper,, 1 to 2 teaspoons chopped red chili pepper, 1 teaspoon red wine vinegar
- Note, that it is a good idea to start with the smaller quantities of dried red chili flakes and chopped red chili pepper listed. This way, you can increase the quantity to achieve the level of heat that you like.
- Serve immediately or store in refrigerator.
- Tyrokafteri is delicious served with bread or pita, and as a side to grilled meats.
- Enjoy!