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Tomato and feta toast, the Greek way to start the day.
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Tomato and feta toast

Enjoy this tomato and feta toast, the Greek way to start the day.
Prep Time5 minutes
Course: Breakfast, Light meal, Lunch, Snack
Cuisine: Greek
Keyword: Feta, toast,, tomato,
Servings: 1 person
Author: Mia Kouppa

Ingredients

  • 2 slices thick country bread
  • 1 tbsp (15 mL) olive oil
  • 1 medium size tomato
  • feta, as much as you like
  • 1/2 teaspoon dried Greek oregano

Instructions

  • If time permits, and if this is your preference, toast your bread.  This is optional, as un-toasted bread will be just as delicious.
  • Drizzle your bread with olive oil.  Top with slices of tomato.  Top the tomato with slabs of feta.  Top that with some dried Greek oregano and some more olive oil.
    1 tbsp (15 mL) olive oil, 1 medium size tomato, feta, as much as you like, 1/2 teaspoon dried Greek oregano
  • Enjoy!