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Tahini salad dressing (Σως ταχινιού για σαλάτα)
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5 from 2 votes

Tahini salad dressing

Tahini salad dressing is a perfectly easy, tangy and vegan additional to greens, veggies and even protein!
Prep Time20 minutes
Total Time20 minutes
Course: Lunch, Salad
Cuisine: American, Greek
Keyword: #greeklentenrecipes, salad,
Servings: 0
Author: Mia Kouppa

Equipment

  • Whisk
  • Salad dressing shaker

Ingredients

  • 1/2 cup tahini
  • 1/2 cup water
  • 3 tbsp freshly squeezed lemon juice
  • 1 tbsp red wine vinegar
  • 1-2 cloves garlic, finely minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried Greek oregano
Metric - Grams

Instructions

  • Whisk together all ingredients in a bowl and set aside for approximately 15 minutes so that the flavours can blend.
  • Use the tahini dressing in green salads, bean salads, or even roasted vegetables.
  • The dressing will keep, well covered, for several weeks in refrigerator.  You may need to re-whisk it prior to using if it has been left untouched for a while.
  • Enjoy!