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–+ servings
Stewed green peas
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5 from 7 votes

Stewed green peas

Greek stewed green peas. The best recipe to enjoy peas!
Prep Time25 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Greek
Keyword: #greeklentenrecipes, Greek vegan recipes, Greek vegetables, peas
Servings: 4 people
Author: Mia Kouppa

Equipment

  • large sauce pot

Ingredients

  • 1 medium onion, diced
  • 1/2 cup (125 mL) olive oil
  • 750 grams frozen peas, defrosted
  • 1 cup finely diced carrots
  • 2 medium sized potatoes, cut into 1 inch chunks
  • 1 cup (250 mL) tomato sauce or passata
  • 1/2 cup chopped parsley
  • 1/2 cup chopped dill
  • 2 cups (500 mL) water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Combine oil and diced onion in a large saucepan and cook over medium-high heat until onions are caramelized, approximately 5 – 7 minutes.
    1/2 cup (125 mL) olive oil, 1 medium onion, diced
  • Add the rest of the ingredients to the pot.
    750 grams frozen peas, defrosted, 1 cup finely diced carrots, 2 medium sized potatoes, cut into 1 inch chunks, 1 cup (250 mL) tomato sauce or passata, 1/2 cup chopped parsley, 1/2 cup chopped dill, 2 cups (500 mL) water, 1/2 teaspoon salt, 1/2 teaspoon pepper
  • Bring to a boil and then reduce heat to medium.  Cover and cook for approximately 20 minutes, or until potatoes are cooked.
  • Enjoy!