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Roasted bone marrow
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5 from 1 vote

Roasted bone marrow

A luxurious spread for crackers and crostini
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Light meal, meze
Cuisine: Greek
Keyword: Bone marrow, Mia Kouppa bone marrow, Mia Kouppa meze, Roasted bone marrow
Servings: 0
Author: Mia Kouppa

Ingredients

  • Marrow bones
  • salt, to taste
  • dry oregano to taste
  • ground black pepper to taste

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Place your marrow bones in a roasting pan. If they are cut crosswise, place them standing up. If they are cut lengthwise then place them in the roasting pan so that the marrow side is up.
  • Season with salt, pepper and oregano to taste.
  • Place in the middle rack of your oven for 15 - 20 minutes. The marrow will have puffed up a bit and there should be no resistance when you insert a skewer or toothpick into the middle of it.
  • Once done, remove from the oven and serve immediately with crackers or crostini.
  • Enjoy!