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–+ servings
Easy 4 ingredient taramosalata made without potatoes or bread.
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5 from 6 votes

Easy, four ingredient taramosalata

Easy, four ingredient taramosalata made without bread or potatoes.
Total Time20 minutes
Course: Appetizer, meze
Cuisine: Greek
Keyword: vegan, greek dips, tarama, greek meze,
Servings: 2 cups
Author: Mia Kouppa

Equipment

Ingredients

  • 1 cup yellow onion, roughly chopped
  • 1/4 cup lemon juice
  • 2 tbsp tarama heaping
  • 3 cups canola oil
Metric - Grams

Instructions

  • Add the yellow onion, lemon juice, tarama and 1 cup of the oil to your blender. Blend at medium speed or the "stir" option if your blender has one..
    1 cup yellow onion, roughly chopped, 1/4 cup lemon juice, 2 tbsp tarama, 3 cups canola oil
  • With your blender still running, slowly pour in the remaining oil, 1/2 cup at a time. Turn blender off and stir with a rubber spatula occasionally to ensure that all the ingredients are being blended (clean off the sides of the blender).
  • Keep blending until the taramosalata achieves a light and fluffy consistency. This should take a few minutes.
  • Store the taramosalata in the refrigerator where it will keep fresh for at least 1 week.
  • Enjoy!