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–+ servings
Hilopites soup (Χυλοπίτες σούπα)
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5 from 2 votes

Hilopites soup

A classic Greek soup made with little square egg noodles in a simple broth.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Light meal, Soup
Cuisine: Greek
Keyword: #greeklentenrecipes, easy soup
Servings: 2 servings
Author: Mia Kouppa

Equipment

Ingredients

  • 1 cup hilopites
  • 3 cups water
  • 2 tbsp olive oil
  • 1/4 teaspoon salt
  • 1/4 cup grated mizithra, (or to taste) see notes
Metric - Grams

Instructions

  • In a medium sized pot, bring the water to a boil.
  • Add the hilopites and turn the heat down to medium.  Cook, stirring regularly, until the hilopites are cooked and are a soft consistency. This should take approximately 10 minutes.
  • Add the olive oil and salt to the pot. Mix well.
  • Serve, and divide the mizithra equally amongst all servings, by sprinkling it on top of the soup.
  • Enjoy!