Chestnuts
Learn how to prepare, roast and enjoy chestnuts.
Equipment
- Baking sheet
Ingredients
- Chestnuts (as many as you like)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Prepare your chestnuts by giving them a rinse and then scoring one end to let steam escape.
- Place on a baking sheet and bake in lower rack of oven for about 30 minutes. Keep an eye on them; you can tell that they are ready when the shells start to peel back.
- Remove from the oven and let cool slightly. Then, peel both outer shell and inner brown skin and enjoy the chestnut meat while still warm from the oven.
- Enjoy!