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Loukaniko, or Greek sausage, stuffed with kefalotyri, a delicious Greek cheese.
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5 from 1 vote

Loukaniko and kefalotyri

Loukaniko, or Greek sausage, stuffed with kefalotyri, a delicious Greek cheese
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, meze
Cuisine: Greek
Keyword: Kefalotyri, Loukaniko
Servings: 4 people
Calories: 195kcal
Author: Mia Kouppa

Equipment

  • Parchment paper
  • Aluminum foil
  • baking pan

Ingredients

  • 2 loukaniko (Greek sausage)
  • 100 grams Kefalotyri cheese, cut into pieces
  • lemon wedges for serving

Instructions

  • Preheat your oven to 400 degrees Fahrenheit.
  • Using a sharp knife carefully cut a lengthwise slit in each loukaniko, being careful not to cut all the way through to the bottom, and keeping the ends intact.
  • Cut your cheese into slices that can be tucked all along the slits you have made.
  • Wrap each loukaniko in parchment paper and then aluminum foil and bake in a baking pan in the bottom rack of your oven for 30 - 35 minutes.
  • Remove from oven and let rest for 5 minutes before unwrapping them.
  • Serve with lemon wedges and crusty bread. Enjoy!

Nutrition

Calories: 195kcal | Carbohydrates: 1g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 549mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg