Rapini
Rapini, or broccoli rabe, is a delicious way to eat your greens!
Servings: 4 people
Equipment
- Large sauce pot
Ingredients
- 1 bunch rapini
- 1 teaspoon salt
- 2 tbsp (30 mL) olive oil
- juice of one lemon
- salt to taste
Instructions
- Cut off the ends (the last 2 inches) of the rapini, and discard.
- Wash the rapini well and cut the entire bunch in half, mid-way through the stalk.
- Bring a pot of water to a boil. Add 1 teaspoon salt to the water. When the water is boiling add the rapini and cook, covered, over medium heat for approximately 10 minutes.
- Drain well and rinse with cold water.
- Serve with freshly squeezed lemon juice and drizzle with olive oil. Add salt to taste.2 tbsp (30 mL) olive oil, juice of one lemon
- Enjoy!