Cranberry sauce
Cranberry sauce that is not from a can…. you can do it!
Equipment
- Saucepot
Ingredients
- 1 cup (200 grams) sugar
- 1 teaspoon grated orange rind
- 1 cup (250 mL) orange juice
- 2 apples, cored, peeled and cut into chunks
- 2 ½ cups (300 grams) frozen or fresh cranberries
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- pinch of salt
Instructions
- If using fresh cranberries, make sure you rinse them beforehand. Set aside.
- In a medium sized pot combine the sugar, orange rind and orange juice and bring to a boil. Next, add the cranberries, apples, nutmeg, cinnamon and salt.1 cup (200 grams) sugar, 1 teaspoon grated orange rind, 1 cup (250 mL) orange juice, 2 apples, cored, peeled and cut into chunks, 2 ½ cups (300 grams) frozen or fresh cranberries, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, pinch of salt
- Reduce heat to a simmer. Cook, uncovered for 25 – 30 minutes. You will notice that the cranberry sauce thickens somewhat as it cooks. You will also notice the cranberries opening up or bursting.
- Let cool, and refrigerate, in an airtight container for up to 4 days.
- Enjoy!