Pasta tossed with the classic Greek vegetable shortening and kefalotyri cheese
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Light meal, Main Course
Cuisine: Greek
Keyword: Mia Kouppa, Mia Kouppa pasta, Mia Kouppa recipes, Nea Fytini, Pasta with Nea Fytini
Servings: 4servings
Author: Mia Kouppa
Ingredients
1poundpasta, preferably spaghetti
1 tspsalt
1/4cupNea Fytini
1/3cupgrated kefalotyri cheese
additional grated kefalotyri cheese, to taste
Instructions
Add salt to a large pot of water. Bring water to a boil and cook pasta according to the directions on the packaging.
Meanwhile, melt the Nea Fytini in a small saucepot and keep warm.
When your pasta is done, drain it well. Return the pasta to the pot that it was cooked in. Pour in the melted Nea Fytini and the grated kefalotyri cheese. Toss to coat.
Serve with additional grated kefalotyri, to taste.