Tsoureki french toast stuffed with chocolate hazelnut spread and banana
Prep Time5 minutesmins
Cook Time5 minutesmins
Course: Breakfast, Snack
Cuisine: Greek
Keyword: Banana and chocolate french toast, Tsoureki, Tsoureki flavours, Tsoureki french toast
Servings: 1serving
Author: Mia Kouppa
Ingredients
2slices tsoureki
1/2banana, sliced into rounds
1 - 2tbspchocolate hazelnut spread
1egg
2tbspmilk
1tspcinnamon
1tbspbutter
Instructions
In a shallow bowl beat together the egg, milk and cinnamon.
Prepare your tsoureki by spreading the chocolate hazelnut spread on one of the pieces. Top with banana slices. Top with the second piece of tsoureki.
Once you have assembled your sandwich, melt the butter in a non-stick pan.
Dip both sides of your sandwich into the egg/milk mixture and cook in your pan over medium heat for a few minutes per side. Your stuffed french toast is ready when golden brown on both sides.
Serve immediately. You can top with a drizzle of maple syrup, some powdered sugar, or serve it plain.