Strapatsada (Στραπατσάδα)
A classic Greek omelet made of fresh tomatoes and eggs
Servings: 2 servings
Ingredients
- 4 tomatoes
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 large eggs
Instructions
- Wash your tomatoes and on the bottom make an "X" with a sharp pairing knife, piercing through the skin.
- Place the cut part of your tomato on a grater, and grate the tomato over a bowl. You will be left with the skin which you can then discard.
- Heat the olive oil in a medium sized frying pan and add the tomato. Cook, stirring regularly over medium heat for approximately 10 minutes. Add the salt and pepper and stir.
- Meanwhile beat your eggs in a small bowl. After your tomatoes have cooked for 10 minutes, drizzle in your beaten eggs.
- Cook for an additional 5 minutes, using a spatula to gently move the tomato-egg mixture around.
- Serve with some fresh bread and feta cheese, if desired.
- Enjoy!