The H.L.T. or Halloumi, lettuce and tomato sandwich
A great vegetarian take on the classic BLT, made with squeaky, salty halloumi cheese
Prep Time5 minutesmins
Cook Time5 minutesmins
Course: Light meal
Cuisine: Greek
Keyword: Bread with halloumi, Halloumi, Halloumi, lettuce and tomato, HLT, Mia Kouppa halloumi, MIa Kouppa sandwich
Servings: 1sandwich
Author: Mia Kouppa
Ingredients
2slices rye bread
2slices halloumi cheese, approximately 1/2 inch thick
1tbspolive oil, approximately
2slicestomato
1 - 2 piecesiceberg lettuce
Instructions
Place your rye bread slices in a toaster or toaster oven and toast until done to your liking.
Pat your halloumi dry with paper towels. Set aside.
Brush a non-stick skillet with olive oil and set over medium heat. Add your halloumi cheese and cook for approximately 1 - 2 minutes per side until golden brown and crispy.
When your cheese is ready, assemble your sandwich. Brush or drizzle each slice of rye bread with olive oil. Layer the halloumi, tomato slices and lettuce.
Cut your sandwich in half if you like, serve and enjoy!
Notes
We love serving this sandwich with rye bread, but any bread can do.This sandwich is best served immediately.