Bagels with "smoked salmon" and fried capers
Ingredients
For the vegan salmon
- 4 cups (440 g) carrot pulp or finely grated carrots
- 1/2 red onion, minced
- 3 tablespoons capers, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon liquid smoke
- 1 tablespoon maple syrup
- salt, to taste
For the fried capers
- 3 tablespoons capers
- 1/4 cup (60 ml) vegetable oil
To serve
- 4 - 6 bagels, sliced in half
- Sliced red onion, to garnish (optional)
Instructions
For the vegan salmon
- 1. In a large bowl, combine all the ingredients, then let rest for 1 hour at room temperature for the flavors to develop.
For the fried capers
- 2. Rinse the capers, then pat them dry using a paper towel.
- 3. In a small saucepan over medium heat, heat the oil.
- 4. Add the capers and fry for 2 minutes.
- 5. Transfer to a paper towel to drain.
To serve
- 6. Spread the vegan salmon mixture on the sliced bagels. Garnish with fried capers and a few red onion slices, if desired. Enjoy.