Course: Appetizer, meze
Cuisine: Greek
Keyword: Apple baklava, Baked brie, Baklava baked brie, Brie baklava, Mia Kouppa baklava, Mia Kouppa meze, Mia Kouppa recipes
You will notice that the bottom layer of this baklava baked brie is very thick with phyllo, because of all of the folding over of various sheets. This offers good stability to the brie as you start to eat it, but may be too thick for you to eat. This is fine; the bottom provides a good surface to scrape the brie off of.