Fide soup (Σούπα φιδέ)
A simple pasta based soup made with thin noodles and flavoured with a touch of olive oil
Servings: 2 people
Ingredients
- 5 cups water
- 2 balls of fide
- 1/4 - 1/2 tsp salt
- 3/4 tbsp olive oil
- 1 tbsp grated mizithra optional
Instructions
- Bring the water to a boil in a medium sized pot.
- While the water is boiling, break the fide apart in your hands so that it is broken into little pieces. When the water has come to a boil, add the salt and the fide to it. Reduce heat to medium and cook, stirring occasionally for 10 minutes.
- Add the olive oil to the pot, stir the fide, and cook for an additional 5 minutes.
- Serve the fide soup with grated mizithra on the side.
- Enjoy!